What calorie intake adjustment may be needed for elderly individuals who are overweight or obese with CHF?

Study for the Board Certified Gerontological Nutritionist (BCGN) Test. Prepare with multiple-choice questions and detailed explanations. Get ready for your exam!

Multiple Choice

What calorie intake adjustment may be needed for elderly individuals who are overweight or obese with CHF?

Explanation:
Reducing calorie intake is particularly important for elderly individuals who are overweight or obese with congestive heart failure (CHF). Managing weight is a crucial aspect of treatment for CHF, as excess body weight can exacerbate heart-related issues and complicate the condition. A controlled calorie reduction helps to promote weight loss, which can alleviate some of the strain on the heart, improve overall health, and enhance quality of life for individuals dealing with CHF. In addition, a lower calorie intake can help manage fluid retention, which is a common concern in patients with CHF. Furthermore, considering the aging process, metabolic rates may decrease, necessitating a reduction in calorie intake to prevent further weight gain and associated health risks. Overall, carefully monitored calorie reduction, in conjunction with the guidance of a healthcare professional, plays a critical role in the dietary management of elderly patients with CHF.

Reducing calorie intake is particularly important for elderly individuals who are overweight or obese with congestive heart failure (CHF). Managing weight is a crucial aspect of treatment for CHF, as excess body weight can exacerbate heart-related issues and complicate the condition. A controlled calorie reduction helps to promote weight loss, which can alleviate some of the strain on the heart, improve overall health, and enhance quality of life for individuals dealing with CHF.

In addition, a lower calorie intake can help manage fluid retention, which is a common concern in patients with CHF. Furthermore, considering the aging process, metabolic rates may decrease, necessitating a reduction in calorie intake to prevent further weight gain and associated health risks. Overall, carefully monitored calorie reduction, in conjunction with the guidance of a healthcare professional, plays a critical role in the dietary management of elderly patients with CHF.

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